Skyr chilled cake

I wanted to try a chilled with white Skyr and few other ingredients so I tried this recipe. In my host family they really appreciated it, expecially the little guy, who was very proud of eating two slices!

Time of cooking

20 minutes + stand


10 slices

What did I use

a sheet of oven paper, a 20 cm cake mold, a bowl, a spatula, a wooden spoon, a cutting board, a knife, a whisk


White Skyr: 500 gr

Cream: 250 gr

Sugar: 50 gr + 1 spoon

Digestive biscuits: 10

Butter: 60 gr

Strawberries jam as required

Red fruits (fresh or frozen) as required

Dark chocolate as required

Gelatine: 3 sheets

Vanilla extract: few drops

How did I do

I crushed the biscuits and mixed them with the spoon of sugar and the melted butter.

I put the sheet of oven paper in the mold and pressed the dough with hands. I let it stand in the freezer.

I whisked the cream until it was whipped.

I mixed the Skyr with sugar, vanilla and cream with the spatula, slowly.

I melted the gelatine in a little pot with a spoon of mixture.

I put the cream in the mold on the biscuits base and I let it stand in the fridge for at least 4 hours.

I cut in 10 slices, put the cake on a serving plate then I decorated with the jam, the fruits and the minced chocolate.

I let it stand in the freezer until half an hour/an hour before eating it, putting it in the fridge in the remaining time.

Buon appetito!

Skyr chilled cake

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