A different way to serve rice or to use some leftover boiled rice. One can put on the top of the base whatever he/she likes the most, changing every time depending on what he/she feels like eating or what one has in the fridge! Let’s start this fresh and tasty version with fresh mushrooms and grana padano.
Time of preparation
About 45 minutes
Servings
3
What did I use
A baking tray for cakes, a sheet of oven paper, a large bowl, a little bowl, a spoon, a cutting board, a knife, a pot, a colander
Ingredients
Rice basmati: 300 gr
Butter: 30 gr
Grana padano, minced: 50 gr + few fleaks
Egg: 1
Milk: 100 gr
Tomato sauce: few spoons
Mushrooms: about 20 slices
Olive oil: 2 spoons
Salt/ pepper to taste
Ground cumin to taste
Lemon juice: 1 spoon
How did I do
I boiled the rice in the milk and some savory water until cooked. I dried it and mixed it in the bowl with the butter, the egg and the minced Grana padano.
I put it in the baking tray covered with baking paper and pressed it well. I spreaded with tomato sauce and cooked in the oven at 180°C for about 20 minutes.
I cut in slices, put on a serving plate and covered with the slices of mushrooms and the fleaks of Grana padano.
In the little bowl I mixed oil, lemon juice, salt, pepper and cumin and I poured on the cake before serving.
Buon appetito!
