cashews

Fennel, fava beans and potatoes pureed soup

A creamy vegan pureed soup, with a fresh taste and the crunchy toasted cashews to make a perfect combo of compactnesses. Time of preparation About 40 minutes What did I use A large pot, a little non-stick pan, a ladle,

Agata Aprile 6, 2020Giugno 7, 2020 off topic (30 ' +) Nessun commento Leggi tutto

Soy spaghetti with zucchini, carrots, leeks and cashews

I use soy spaghetti when I want something light but filling, especially I like to prepare them for vegan dishes like this. I combine the ethnic taste of the soy spaghetti and the soy sauce with some delicate vegetables and

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