I love cakes with a rustic taste: buckwheat is perfect for this, especially if combined to the crunchy compactness given by the dried fruit. The final touch is some red fruit jam, better if it’s without or with very few
Skyr chilled cake
I wanted to try a chilled with white Skyr and few other ingredients so I tried this recipe. In my host family they really appreciated it, expecially the little guy, who was very proud of eating two slices! Time of
Skyr and red fruits glasses
Here in Iceland Skyr is my main obsession, it is healthy, nutritious and tasty and I use it often as a snack or a breakfast. I tried to present it in a more yummy way, this is the result!
Bread pudding
Here you have my version of an english classical recipe, to prepare fastly and ,as always, with simple and cheap ingredients. It is also a good no waste recipe for remaining old bread. Time of preparation 5/10 + 30 minutes
Finnish blueberries and currants cake
Here you have another recipe made in Finland, prepared with the great amount of wild berries I picked up during my walks in the paths in the forests and the typical rye flour they use for bread and desserts.