This fast recipe is useful when I’m looking for a pudding with peculiar taste and with a simple and versatile basic recipe. In this case I used pineapple juice but you one use every kind of juices , the important
Champignons salad with mustard
I created this super fast salad thinking about summer, of eating it in the open air with family and friends. Time of cooking 10 minutes Servings 3 What did I use A cutting board, a knife, a blender, a glass
Rice noodles casserole with broccoli and Vegan mozzarella
Today I prepared these oven-baked vegan noodles and I have to say that I was quite satisfied by the result! This is a classic example of a comfort food recipe that one can adapt by changing vegetables, type of vegan
Vegan pasta with fresh dressing of rocket salad and mozzarella
I tried to buy for the first time vegan mozzarella because I like to experiment even though I’m not following this diet and I like to be able to prepare nice vegan dishes for friends who follow it. This is
Lentils fusilli with peas, potatoes and red pepper
Potatoes, peas and peppers meet together with onion and olive oil in this colorful first dish. Vegan, gluten-free, healthy and tasty. Time of preparation 30 minutes Servings 2 What did I use a pot, a non-stick pan with its lid,