Wacky muffins perfect for breakfast or to serve with the afternoon tea without fat in the dough.
Time of preparation
about 1 hour
What did I use
a large bowl, a whisk, a wooden spoon, a sheet of oven paper (not necessary)
a cake mould 22 cm large or a plumcake mould
300 gr flour
300 gr Skyr
150 gr sugar
1 little bag of baking powder
200 gr of mixed berries, frozen or fresh
icing sugar as required
butter and flour as required for the mould (not necessary)
How did I do
I beat the eggs with the sugar with the whisk in the bowl. I added Skyr and mixed well.
I added slowly the flour and the baking powder possibly sifted together.
I put the baking paper or the butter and the flour in the mould and poured half of the dough.
I put the berries and covered with the other half of the dough.
I put in the oven at 180°C for about 40 minutes.
I let it cool completely, sprinkled with icing sugar and served.