I lightly modified a recipe of an apple cake to prepare it in this version, reducing the time of cooking and making it perfect for my recipes under 30 minutes. Here you are!
Time of cooking
30 minutes
Servings
about 20 mini cakes
What did I use
a large glass bowl, a wooden spoon, a knife, silicon moulds
Ingredients
Eggs: 3
Sugar: 9 spoons
Flour: 250 gr
Maizena or starch: 50 gr
Vanilla extract: 4/5 drops
Baking powder: 16 gr
Lemon: minced peel and half juice
Butter: 80 gr
White yoghurt: 3 full spoons
Apples: 4
How did I do
I peeled and cut in little slices the apples.
I beated sugar and egg.
I added yoghurt, melted butter, sifted flour and baking powder, maizena, lemon’s minced peel and juice and vanilla extract. I mixed well and finally added the apples.
I washed the silicon moulds and filled them with the dough.
I baked in the oven for about 20 minutes.
I let them cool and I served them with fresh blueberries and sprinkled with icing sugar.
Buon appetito!
