Super soft hamburger buns, vegan friendly and easy and fast to prepare, perfect to fill with your favorite vegan burgers.
Time of preparation
45 + growing and cooling down
What did I use
kneading machine, a baking paper, a baking tray, a rag
600 gr of flour
7 gr of dried yeast
2 teaspoons of brown sugar + 40 gr
250 ml lukewarm water
125 gr of white soy yoghurt
100 ml oil
a teaspoon of salt
coconut milk as required
sesamseeds and flaxseeds as required
How did I do
In the machine, I mixed all the ingredients together except the seeds and the coconut milk for about 10 minutes, until the dough is smooth and elastic. I covered it with a rag and let it grow for about two hours.
I divided the dough in 12 parts and formed my buns. I put them in a baking tray covered with baking paper and I let them grow cover with a rag for other 20 minutes, while I reheated the oven. I covered them with coconut oil with the brush and sprinkled with the seeds.
I cooked at 180 °C in the oven for about 25 minutes, or until brownish at the surface, and I let them cool down for few minutes before cutting and filling.