When I went to Finland for holidays with the family few yeras ago I seized the chance to learn few recipes. This is the typical summer finnish soup that one finds in every restaurant, usually salmon based. It’s fun also to combine different types of fish.
Time of cooking
What did I use
a cutting board, a knife, a potato peeler, a large pot
half an onion
a piece of rainbow trout or salmon, middle dimensions
a piece of white fish, small dimensions
fish broth or water
a little dill or timian
salt/pepper as required
butter (I used olive oil, italian habit…)
How did I do
I browned the onion, cut in thin slices with oil. I put in the broth and I let it boil.
I added potatoes and carrots,washed and cut in little cubes. From the moment it boiled again, I cooked for about 10 minutes at low fire.
I added the fish, cleaned and cut in cubes, and the cream, and continued the cooking for other 5 minutes.
When it boiled again, I turned off the fire and I let it stand covered with a lid for about 10 minutes.
I served warm with the dill or timian.