This is one of the dishes I prepare the most during the summertime because even if it is not cold it has anyway a refreshing taste. One variation that I use sometimes is that of substituting the Fior di Latte
Asparagus and saffron risotto
I had in the fridge few boiled asparagus and I didn’t want just to reheat them and dress them. So I decided to prepare a vegetarian risotto , my favorite solution when I have to “finish” something and I don’t
Tuna fillet in white wine
I don’t usually prepare stewed fish, because I prefer it baked in the oven, but in this case I was happily surprised: I had few tuna fillets and I didn’t have the possibility to use the oven, so I decided
Clubhouse sandwich
Making ethnic recipes (ethic for an Italian person of course)is not always so easy, because of ingredients not so easy to find or cooking methods we’re not use to… but it’s not the case of this recipe from New York.
Chocolate and almonds cake
Today I decided to share the recipe of this cake (I used a 18 cm cake mould but it would be nice in little portions as well) without baking powder; it seems a chocolate candy! A Soft and yummy cake,
Rabbit loin with herbs
This recipe is really fragrant and appropriate for these autumn evenings. I thought it for a dinner with friends, easy but never renouncing to the taste. Time of cooking about half an hour Servings 4 What did I use a
Dark hot chocolate
The classical classic, in the dark version. The use of maizena instead of flour is necessary to obtain a smooth and delicate hot chocolate that doesn’t have a flour taste and doesn’t become pudding, and it is useful for people
Mum’s puffed rice and Mars cake
Puffed rice and Mars cake is a classic of the super yummy and super fast cakes, but this recipe is the result(no, I’m not joking!) of many tries to find the right combination between the 3 ingredients that compose it:
Gluten free tomatoes and mozzarella pasta
I know that the name of this summer recipe seems banal, but to obtain a good result it is necessary to keep in mind some little details. The result is simple but with a very balanced taste. Time of cooking
Brown rice with clams and lemon
A very fresh , tasty and healthy salad of rice and clams, served lukewarm. I used fast-cooking rice, so that’s the time using that one. Time of preparation about 20 minutes Servings 3 What did I use 1 pot, 1