This recipe was thought to be tasty and low-calories at the same time. Instead of eating grilled chicken (one of the classic of the low-calories diets) on its own, I decided to use few cherries I had at home to
Black rice salad with rocket salad, datterini tomatoes and shrimps lime flavour
I publish just now one of the best combination, even if simple, I tried this summer.A fresh and tasty rice salad for a light and flavorful lunch, an alternative meal with simplicity but creativity at the same time. Time of
Butterball cookies
These sweets are really fast and simple to prepare. Super sugary and buttery, they’re really nice to see as well. They are good with every type of jam, I honestly prefer the homemade one… for who wants to exaggerate: they’re
Grandma’s risotto alla pilota
My grandma is from a peculiar town in the north of Italy, called Castel D’Ario, where a famous italian pilot was born, Tazio Nuvolari, who gave a name to a typical recipe of the town, the “pilot Risotto”. It is
Yoghurt muffins with dark chocolate
A classic in the muffins’ world, in my version. The results are super soft sweets with a delicate taste. Time of cooking 30 minutes Servings 12 muffins What did I use an electric whisk, a wooden spoon, a large bowl
Tuna and bread pie
A very tasty savory pie, cheap and perfect as a no-waste recipe to use some bread leftovers or old bread. The basic recipe is made only by 3 ingredients: bread, milk and eggs. I decided to use some tuna in
White asparagus and mortadella risotto
I had few white asparagus’ tips already boiled the day before in the fridge and, as it often happens when I have to “finish” something, I decided to make a risotto. I added some mortadella to give some taste, et
Cocoa muffins
Here there is another classic of the Muffins’ world: simple cocoa Muffins, good for everybody. Time of cooking 30 minutes Servings 7 muffins What did I use a wooden spoon, a large bowl, two middle-sized bowls, paper muffins moulds Ingredients
Rice spaghetti with shrimps and vegetables
This is one of the dishes that in “all you can eat” Japanese restaurants ends more times in my stomach, so I decided to prepare it at home as well… Time of cooking 15 minutes Servings 2 What did I
Spanish – Italian Pasta
I was at a friend’s home who just came back from Spain bringing with him spanish ham and high quality olive oil. Since my parents sent me some Grana Padano from Italy, good pasta and saffron and a friend of