This risotto is gluten and lactose free and really creamy. You can also make a vegetarian/vegan version of it without the salmon or substituting it with some vegetables (you’d just have to put the in the pan at the same
Baked new potatoes
An easy and tasty side dish to serve with a second course of meat, cheese or legumes. Time of cooking 30 minutes Servings 4 What did I use A baking tray, a wooden spoon, a knife, a cutting board Ingredients
Greek salad with oregano tzatziki
I made this classic greek recipe a little more italian by sobstituting the mint with the oregano, using the Tropea onion and adding few greek olives for a more italian taste maintaining the freshness of the original recipe. A recipe
Pork medallions with sauces combo
This second course results refined without being particularly expensive and it is, as all the other recipes I suggest you, very simple… the two sauces give one taste and the other sweetness and both are really good with the sweet
Rice, beans and ham salad with tomatoes filled with boiled eggs
Rice salad is a classic for the italian take-away lunches from home that want to avoid a sad ham sandwhich. As it concernes me, I never used ready dressings: I try to avoid in oil ingredients. I can understand, on
Stewed vegetables mix
Stewed vegetables are a very tasty but light side dish and one can prepare it more or less with every type of vegetable: it is the classic dish that put together the ingredients that remain in the fridge and that
Rice gnocchi with chervil and mushrooms sauce
I modified a basic recipe of potatoes gnocchi that I liked much substituting the wheat flour with the rice flour to let it be adaptable to people which is intolerant to gluten. I used then some dry chervil I bought
Gluten free vegetarian crepes-based lasagne combo
I prepared these rice crepes Lasagne in an occasion of a vegetarian dinner of twenty people: they were very succesfull! I had a guest who had as well intolerances to gluten, so I decided to create a version for people
Fishballs with stewed carrots and cherry potatoes and paprika leek
This dish was born to let fish taste more tasty for people who don’t like it too much in a natural way and it was thought also for people intolerant to gluten who don’t want to renounce to quality and
Gluten free coffee muffins
Here there is my first gluten-free muffin recipe . Light but soft and compact, perfect both for intolerant people and for who just wants to try an alternative to the wheat flour… Time of cooking 30 minutes Servings 10 muffins