A vegan super fast and healthy cream to serve as a starter or as a first course. Only 5 ingredients! Time of cooking 20 minutes Servings 1/3 (based on the choice to serve it as a starter or as a
Potatoes mini pizzas and focaccias (vegan)
I had boiled potatoes remained from the dinner of yesterday, so I decided to use them for the dough of these mini pizzas and focaccias, to serve as a starter or for a bruch or an aperitif. Super fast and super easy, one prepares them with yeast and a fast cooking in the oven. Time of cooking
Milk & onion soup
A very sweet and delicate onion soup (very different from the traditional French one), to serve with toasted cubes of bread for a nutrituous and delicious winter dish. One can use the gluten-free bread instead of the normal one to
Fried aubergineballs
I like to serve this dish as a starter because it is yummy and nice to see and also because it doesn’t fill too much and so it doesn’t risk to “ruin the meal”. With these super soft aubergineballs, which
Pasqualina’s pie with stracchino and dandelion salad
This is a recipe of the chef Marco Olivieri of the school of La cucina italiana, tought to me and to other 3 people during a lesson won to a contest for the “no waste cuisine”. The theme was “no
Hotdog and rocket salad gluten free tarts
I discovered that on the market you can find the gluten free puff pastry so I started to use it for my recipes dedicated to intolerant people. It’s not bad I have to say, even if at the beginning I
Puff pastry baskets
When nothing is particular comes me in mind to offer to eventual guests for a dinner, I use these puff pastry ‘s little baskets and I invent what to put inside basing of which ingredients i have at home. They