You can have hundreds of different variations of the classic hummus, if you use your creativity! In this case I had a spicy and tasty one, perfect to eat with every kind of bread. I served it with some homemade whole bread, warm from the oven. Spectacular!
Time of preparation
5 minutes
Servings
2
What did I use
a blender
Ingredients
Chickpeas in can, dried: 240 gr
Pickled Jalapeños : about 100 gr
Lemon pepper, or ground pepper and the peel of half a lemon (minced)
Olive oil: 1 spoon + as required
Minced parsley: 1 spoon
Salt to taste
How did I do
I blended everything together until I had a soft cream, adding the oil little by little as a last ingredient.
I kept few slices of Jalapeños to decorate the final dish.
I added some fresh oil and some more pepper.
Buon appetito!
