Pineapple and caramel cake

A simple and beautiful cake, for those who like sweet and traditional tastes.

Time of preparation

about 1 hour



What did I use

a cake mould, a large bowl, a whisk, 


caramel as required

100 gr sugar

3 eggs

75 gr flour

4 spoons of pineapple juice

slices of pineapple as required

1 teaspoon of baking powder

How did I do

I spreaded the caramel on the bottom of the mould, then I covered it with the slices of pineapple.

In the bowl, I mixed with the whisk the egg yolks with the sugar , the flour, the pineapple juice, the baking powder and the whipped egg whites.

I poured the batter in the mould and I cooked in the oven at medium heat for about 40 minutes or until brownish on the surface.

I immediately put the cake on a serving plate, and I waited for it to cool down. I decorated with fresh cherries and strawberries and I served.

Buon appetito!

Pineapple and caramel cake

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