Easy mini pizzas

Mini pizzas, my love! Here you have another recipe, this time very basic, let’s say classic, for some soft and fluffy mini pizzas.

Time of preparation

about 3 hours total



What did I do

a large bowl, a wooden spoon, baking trays, sheets of oven paper, a glass to make the mini pizzas, a rolling pin, a pastry board


5 g of sugar

4 g of salt

1 teaspoon of oregano

2 spoons of extra virgin olive oil

3 g of dry yeast

190 g of flour

140 ml of water

How did I do

In the bowl, I combined all the dry ingredients, I mixed well with the wooden spoon.

I poured 2 spoons of oil in the water and mixed well. I poured the liquid ingredients in the dry ones and kneaded with the spoon first then on the pastry board, until compact and soft. When necessary, I add some more flour.

I let it grow in the bowl, covering with plastic wrap, for about one hour and a half.

I removed the dough from the bowl, I kneaded it a little more on the pastry board sprinkled with flour and I stretched it with the rolling pin without pressing it too much (even better if one uses the hands).

With the glass, I cut about 25-30 circles.

I put the circles of dough in the baking trays covered with oven paper and I let it grow for another one hour.

In the meanwhile, I preheated the oven at 220 °C.

When the circles were grown and soft, I dressed them with tomato sauce, mozzarella, some with wurstels, some with greek olives and fresh mushrooms and others with grilled wegetables.

I cooked in the oven for about 20 minutes.

I served warm.

Buon appetito!

Easy mini pizzas

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