Easy vegan appetizers for a brunch or before dinner to use some leftover bread, few ingredients for an easy and yummy idea. Time of preparation about 20 minutes Servings 6 bruschette What did I use a baking tray, a
Vegan easy bruschetta
Noodles and rice omelette
Rice and noodles with oyster sauce and vegetables used for the batter of a tasteful and simple fried omelette. Time of cooking 10 minutes Servings 1 (or 4/6 if you serve it as a starter) What did I use a
Bread pudding
Here you have my version of an english classical recipe, to prepare fastly and ,as always, with simple and cheap ingredients. It is also a good no waste recipe for remaining old bread. Time of preparation 5/10 + 30 minutes
Potatoes mini cakes (vegan)
I had some boiled potatoes in my fridge and I tried to use them to make a sort of finger food recipe, something tasty with poor and simple ingredients. These cakes are super yummy and soft! Time of cooking 15
Bread and coconut balls on hazelnut cream
I like to put myself to the test with few ingredients to find a way to use the left-overs. In this case it was old bread, and it was breakfast time, so I opened the compartment of the sideboard where
Peppers filled with rice
This is a recipe I use when I have to recover some boiled rice without sauce. It is very light and good for people on diet because I add to the rice only some oil, vegetables and a few ham