Easy vegan appetizers for a brunch or before dinner to use some leftover bread, few ingredients for an easy and yummy idea.
Time of preparation
about 20 minutes
Servings
6 bruschette
What did I use
a baking tray, a spoon, a little bowl
Ingredients
6 slices of bread
100 gr of tomato sauce
5 gr of oil
30 gr of vegan mozzarella
oregano as required
salt to taste
How did I do
I put the slices of bread in the baking tray. I mixed the tomato sauce with the oregano, a pinch of salt and the oil. I spreaded the tomato sauce on every slice of bread. I put the mozzarella on it.
I cooked in the oven at medium – high temperature for about 15 minutes until the vegan mozzarella melted. I served warm.
Buon appetito!
Vegan easy bruschetta
