A super tasty and creamy main dish to use already-cooked sauerkrauts. Time of preparation About one hour Servings 2 What did I use a knife, a little nonstick pot, a pot with its lid, a wooden spoon, a colander, a
Skyr Panna Cotta
Here you have the perfect result as a dessert of the combination between Iceland and Italy: a delicate and yummy Skyr Panna Cotta, decorated with homemade strawberries sauce and mint. Delicious. Time of cooking 20 minutes + standing Servings 4
Icelandic cake
I went to dinner to an icelandic friend of mine. He cooked both a beautiful second dish of fresh icelandic fish, vegetables and potatoes and this dessert made with Skyr. I already prepared a Skyr dessert once (you find
Skyr and Pandoro chilled cake
My parents sent me from Italy a Pandoro (an italian typical Christmas sweet very soft that one can order online if one wants). I let it taste to my host family and they liked it a lot, but a half
Mushrooms and tomato pureed soup with rocket salad
Here you have a tasty vegetarian pureed soup, as always super easy and fast, with a delicate and fresh taste, maybe a little unusual in its combinations but that I really loved at first taste. Time of preparation 30 minutes Servings
Berries semifreddo
Best no-waste recipe when one has to use some heavy cream that is about to expire. It is versatile, yummy, easy; semifreddo is one of the most typical italian desserts. This time I used frozen berries. Time of preparation 15