My parents sent me from Italy a Pandoro (an italian typical Christmas sweet very soft that one can order online if one wants). I let it taste to my host family and they liked it a lot, but a half of it remained and to avoid that it would expire I decided to make a cake.
Time of cooking
15 minutes + standing
Servings
6/8
What did I use
an electric whisk, a large bowl, a cutting board, a knife, two spoons
Ingredients
Pandoro: half
Vanilla skyr: 250 gr
Heavy cream: 125 gr
Icing vanilla sugar: a full spoon
Strawberries jam as required
Frozen berries as required
How did I do
I cut the pandoro in thin slices.
I whipped the cream with the icing sugar and mixed it to the skyr slowly.
I spreaded a spoon of cream on the bottom of the casserole. I covered it with the slices of Pandoro and spreaded on them few spoons of jam. I spreaded a layer of cream. I repeated in this order until I finished the ingredients and ending with a layer of cream.
I decorated with defrosted fruits and their juice and I put the cake in the fridge, covered with aluminium paper, at least for 3 hours before serving.
Buon appetito!
