I had leftover mixed vegetables, stewed in a wok. I wanted to use them as a main course.So I made these very simple and healthy rissoles. Of course one can use every type of cooked vegetables leftovers one has, and if
Legumesballs
Here is a very tasty vegan recipy, nutritious and healthy that everybody will appreciate! These legumesballs are perfect to serve as a starter in little servings or in hamburgers as a main course. Time of cooking about 20 minutes Servings
Turkey meatballs (gluten free)
Who doesn’t love meatballs? This light recipe is great both for gluten intolerant people and for whom just wants to try to change the taste of a classic dish. Time of cooking 30 minutes Servings About 25 meatballs What did
Chicken and spinach meatballs on mushroom cream
My sister didn’t like spinach, my father didn’t like mushrooms, both for their consistence and their “too intense” flavor; I tried to change them combining them with some chicken to make something different and that everyone could appreciate without preparing
Fried aubergineballs
I like to serve this dish as a starter because it is yummy and nice to see and also because it doesn’t fill too much and so it doesn’t risk to “ruin the meal”. With these super soft aubergineballs, which
Fishballs with stewed carrots and cherry potatoes and paprika leek
This dish was born to let fish taste more tasty for people who don’t like it too much in a natural way and it was thought also for people intolerant to gluten who don’t want to renounce to quality and