Salsiccia Napoli is a typical neapolitan product, obtained by using the best Italian heavy pork meats as ham, shoulder and pancetta and spiced according to a secret recipe and properly seasoned. I decided to try to use it for a risotto together
A simple and colorful vegetarian risotto with a delicate flavor, creamy but with crunchy fried zucchini flowers on the top. Time of preparation about 30 minutes Servings 4 What did I use a little pot, paper towels, a cutting board,
A simple and tasty risotto of the northern italian tradition, a must-try when somebody goes to Milan, with few but important ingredients. Time of cooking 30 minutes Servings 2 What did I use a nonstick pan, a wooden spoon, a
My version of a dish that is becoming a must do in Italian cuisine! Time of preparation 30 minutes Servings 4 What did I use A cutting board, knifes, a mixer, a small pot for the broth, a nonstick pot
Here’s another risotto that I prepared quite fastly for a healthy, complete and full of taste lunch. I used it as a no-waste recipe for some asparagus I had already cooked and cut in pieces. Time of preparation about 30
This vegan risotto has very few ingredients and it is very easy to make. Perfect to surprise vegan (and not) friends for a dinner! Time of cooking 30 minutes Servings 1 What did I use 1 pan to fry the
This Lambrusco risotto is one of my favourite dishes at all: I love colourful dishes and red wine gives a lovely purple. I use it often as a basic ingredient to add other stuff depending on what I have at
I had some already cooked red turnips so I decided to invent this risotto, low fat (I’m trying to eat healthy when I can!) sweet and a little hot at the same time. Time of cooking 30 minutes Servings 4
I had in the fridge few boiled asparagus and I didn’t want just to reheat them and dress them. So I decided to prepare a vegetarian risotto , my favorite solution when I have to “finish” something and I don’t
I had few white asparagus’ tips already boiled the day before in the fridge and, as it often happens when I have to “finish” something, I decided to make a risotto. I added some mortadella to give some taste, et