In this vegan cake I didn’t use the baking powder but I used a mixture of baking soda and vinegar. It sounds strange, I know, but the result is weirdly good. Very chocolatey and spongy.
Time of preparation
about 30 minutes
Servings
4
What did I use
a large bowl, a tablespoon, a sheet of baking paper, a baking tray
Ingredients
For the dough
192 gr of white flour
128 gr of sugar
32 gr of cocoa
1 teaspoon of bicarbonate
half a teaspoon of salt
230 gr of coffee, cold
1 teaspoon of white vinegar or apple vinegar
For the decoration
40 gr of dark chocolate, chopped
icing sugar as required
How did I do
I mixed in the bowl with the spoon all the dry ingredients, then I added the liquid ones and I mixed until I had a compact batter.
I reheated the oven at 180°C. I covered the baking tray with oven paper and I poured the dough in it. I inserted the pieces of dark chocolate slightly pressing on the surface of the cake.
I baked for about 20 minutes, controlling the cooking with a stick.
I let it cool, cut in cubes, sprinkled with icing sugar and served.
Buon appetito!
