This recipe can be used as a base for different preparations: pizza, mini pizzas, white flatbread pizza, focaccia, Pasqualina pie ecc. It doesn’t contain fat: no oil, no milk, no lard. It is really light and versatile, one can use
Sweet pancakes
A classic of the american breakfast that one can prepare wherever one has very few necessary utensils and few basic and common ingredients. Time of cooking 15 minutes Servings 4 What did I use A bowl, a whisk, a small
Salted crepes without milk
I had some difficulties to tolerate milk derived products for a some time, so I have tried a lot of recipes for people intolerant to lactose. Here there’s a basic recipe perfect also for who simply wants a lighter alternative
Emilia’s Bread
A compact and tasty bread that lasts for nearly a week without getting old. It is the recipe of a friend’s friend, that’s why it is called this way. Perfect both served lukewarm and cold. Time of preparation about 5
Kamut bread dough
This kamut bread dough is nothing but an alternative to the already published basic bread dough . Here you have how I changed the quantities to have a right balance. Servings 4 loaves Ingredients Kamut flour: 300 gr 00 Flour: 150 gr
Crema pasticcera
One of the basic recipe of the italian patisserie, a must-know to everyone loves making sweets… even if the ingredients are few, to obtain an amazing result it is necessary to know two things: -for a perfect result I NEVER
Puff pastry baskets
When nothing is particular comes me in mind to offer to eventual guests for a dinner, I use these puff pastry ‘s little baskets and I invent what to put inside basing of which ingredients i have at home. They