I love this semifreddo because it is really creamy thanks to the Nutella in it and it never goes totally frozen like the other lighter semifreddos. Also people who usually don’t like this kind of dessert like this one. Also
Pan di spagna sandwiches
Looking for a different way of using pan di Spagna? Here it is: thin little discs to fill with whatever one likes, to make yummy sweet sandwiches. In this case I have chosen the classics: Nutella and jam… the basic
Lactose free Yoghurt and Jam Tiramisù
There are a lot of different versions of Tiramisù and even if I prefer the original one, I don’t avoid trying something different sometimes (possibly doing a lighter version of the very caloric original recipe…). In this case I did
Cocoa starch cake (without butter)
I often use this recipe as a base to prepare filled cakes. The use of starch only makes it soft and perfect to people intolerant to gluten. Servings a 18 cm large mould Time of cooking 10 + 30 minutes
Jam filled ricotta muffins
This is the basic recipe I use for muffins when I’m looking for something fast, tasty, soft and good looking. For its quantities it is really easy to remember! In this case I decided to do a jam heart
Cocoa biscuits filled with hazelnut cream
These are absolutely one of the recipe of biscuits I like the most…super yummy, if you love chocolate, you love them. They are cute as well and they’re good for every occasion. Time of cooking 30 minutes Servings 20 biscuits
Apple mini cakes
I lightly modified a recipe of an apple cake to prepare it in this version, reducing the time of cooking and making it perfect for my recipes under 30 minutes. Here you are! Time of cooking 30 minutes Servings about
Peanut butter and coffee french toast
One of the thousands alternatives to the classic french toast, creamy, buttery and packed with proteins and energy, perfect also for people who are intolerant to lactose. A good way to start the day at the max! Time of preparation
Chewy oats, banana and Nesquik bars