I’ve never been a big fan of the pasta salads, because it seemed to me to be not enough flavoured and that tends to insipid and (as I call it) to the “taste boredom”, but this is one of the
Easy vegetarian Canederli
I love Canederli, and I love to make them both dry and served with broth. This is a very easy and basic version in which I used two types of leftover bread I had, white and whole grain with seeds.
Creamy tagliatelle with smoked salmon
A yummy and easy first dish for a nordic style dish that is fresh and healthy. Time of preparation 15 minutes Servings 1 What did I use a pot,a non-stick pan, a wooden spoon, a knife, a cutting board Ingredients
Mac and cheese in a mug with peanut butter
And here you have another microwave recipe. This is comfort food that we are talking about, one of those ideas to use when you really are “lazy” or in a hurry but you want anyway something tasty and different.
Pasta with cream, hotdog and carrots
Versione italiana in fase di preparazione… One of the perfect pasta for children: little maccheroni, hotdog and cream, together with super soft carrots , are the perfect combination for a nutrituous and complete first course, colorful and delicate. Time of
Carrots, tomatoes, potatoes and peanut butter pureed soup
Few ingredients for a healthy, gluten free vegan soup. One can also serve it cold during the summer, it is really refreshing, especially if one waits for it to cool down and serves lukewarm. Not a lot of calories but
Shrimps and asparagus risotto
Here’s another risotto that I prepared quite fastly for a healthy, complete and full of taste lunch. I used it as a no-waste recipe for some asparagus I had already cooked and cut in pieces. Time of preparation about 30
Lukewarm pasta salad with mustard and tuna
This creamy pasta salad is very savory and it has a strong and fresh taste. I love mustard and with tuna it is so tasty! A simple but tasty combination for a creative lunch. Time of preparation 20 minutes Servings
Oven baked tagliatelle with Brussels sprouts
A vegetarian first course for an alternative to the classic oven baked pasta, realized with few ingredients but full of taste. Time of cooking about 30 minutes Servings 1 What did I use a baking tray, a little pot, a
Pasta with Squacquerone and asparagus
This is that classic dressing that would make you eat 1 kilo of the pasta dressed this way. Vegetarian, easy, and with very peculiar and typical italian tastes: Squacquerone is an Italian fresh cream cheese with a tangy taste. It is