I thought this beans cream with an intense and delicate taste at the same time as perfect to spread on bread or to serve with fresh vegetables as a starter or as a second course in bigger quantities.
Servings
2/4 (depending on the choice to serve it as a starter or as a second course)
What did I use
a blender,a colander
Ingredients
Can black beans: about 250 gr
Tomato sauce or chopped tomatoes in can: 2 spoons
Lemon, juice: 1 spoon
Black pepper as required
Salt as required
Chilli pepper,minced as required
New potatoes: 2, boiled
Onion: 1/4
How did I do
I roughly cut the onion into pieces.
I put all the ingredients in the blender for few minutes until I had a soft and smooth cream.
I served sprinkled with some pepper and wet with some oil.
Buon appetito!
Beans cream
I’ve come across a bit similar bean paste in Romania. And that’s so good on bread. Although different ingredients here, I bet it’s equally tasty and super easy to prepare. Definitely I’ll try this one.
It’s really easy and tasty! I will go soon to Romania so maybe I will have the opportunity to see it and try it.
I’m not a cook but I will try seems easy enough