I thought this beans cream with an intense and delicate taste at the same time as perfect to spread on bread or to serve with fresh vegetables as a starter or as a second course in bigger quantities.
2/4 (depending on the choice to serve it as a starter or as a second course)
What did I use
a blender,a colander
Can beans: about 250 gr
Tomato sauce or chopped tomatoes in can: 2 spoons
Lemon, juice: 1 spoon
Black pepper as required
Salt as required
Chilli pepper,minced as required
New potatoes: 2, boiled
How did I do
I roughly cut the onion into pieces.
I put all the ingredients in the blender for few minutes until I had a soft and smooth cream.
I served sprinkled with some pepper and wet with some oil.