Oven baked crepes with banana and peanut butter

I had some remaining crepes in the fridge and in this is my peanut butter period: I try it with everything, sweet and savory, cooked and plain, for sauces, for pasta and so on… that’s how this idea was born, and I have to say, it is super yummy!

Time of preparation

about 30 minutes



What did I use

a baking tray, a pot, a whisk, a knife


1 banana, big

3 teaspoons of peanut butter

1 glass of milk

1  tablespoon of honey+ as required

1  tablespoon of flour

3 big crepes or 3 small ones

How did i do

I reheated the oven at 180°C.

I prepared the bechamel. In the pot I whisked milk, sugar and flour. I continued to mix while cooking at slow fire until I had a dense batter.

I spreaded the center of every crepe with one teaspoon of peanut putter and put 1/3 of the banana on it, cut in slices. I poured 1 spoon of bechamel on it and roll the crepes to close them.

I spreaded three spoons of bechamel in the baking tray, put the crepes one near the other on it and poured the remaining bechamel on them.

I sprinkled with sugar and cooked for about 20 minutes or until brownish.

I served lukewarm.

Buon appetito!

Oven baked crepes with banana and peanut butter

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