A good and fast alternative both to the classic crepes and the classic cannelloni filled with the largely used combination Ricotta and spinachs. Time of cooking 30 minutes Servings 4 What did I use a cutting board, a bowl, a
This is the basic recipe I usually use to make crepes, in its version both for salted and sweet crepes. Time of cooking 15 minutes Servings 4 What did I use a whisk, some wrap, a wooden spoon, a glass
A tasty alternative to filled Cannelloni, to surprise and delight family and guests!!! Time of cooking 30 minutes Servings 5 What did I use a pan, a baking tray, a bowl, a little pot Ingredients For the crepes I use
Can a 6 years old kid invent a recipe which is actually good ? Of course, with a very little help. The kid I was looking after as Au pair in Iceland decided one evening to make a dessert after
I had some remaining crepes in the fridge and in this is my peanut butter period: I try it with everything, sweet and savory, cooked and plain, for sauces, for pasta and so on… that’s how this idea was born,
I had some difficulties to tolerate milk derived products for a some time, so I have tried a lot of recipes for people intolerant to lactose. Here there’s a basic recipe perfect also for who simply wants a lighter alternative