I prepared this dish for a vegan friend of mine. We wanted something fast but tasty and fancy, so here is the result. Sweet and sour taste is perfect with tofu!
Time of preparation
about 30 minutes
What did I use
a wok, a cutting board, a knife, a wooden spoon, a pot
Tofu: 200 gr
Long grain rice: 200 gr
Thai sweet and sour sauce: 4 spoons
Soy sauce: 4 spoons
Yellow pepper: half
Seeds oil as required
How did I do
I boiled the rice and dried it.
I cleaned and cut the shallots, the carrot and the pepper in little pieces.
I let the vegetables cook with a little oil at slow fire for about 15 minutes.
I cut the tofu in little cubes and added it with the rice to the vegetables when they were cooked, raising the fire.
I poured some soy sayce and thai sauce and let it cook mixing well for few minutes more.
I served hot, with some more thai sauce if one likes.