A vegan tasty and light first dish perfect also for gluten-free needs. I used only the central part of the aubergine because it is the softest part. Once can use both soy or rice spaghetti, depending on what one has
These quinoa and chickpeas fried burgers are a perfect finger food for a vegan aperitif or brunch; it is also gluten- free for people intolerant to gluten. Time of preparation 30 minutes Servings 8 hamburgers of little-medium sizes What did
A comfort soup for when you want to use a chili beans’ can in a creative way but you have a little time to cook. Time of preparation 25 minutes Servings 2 What did I use a non-stick little
Porridge is a classic for breakfast, to serve with fruit or dried fruit but it can be a good lunch as well in its savory version. Here there are 3 sweet ideas and 3 savory ideas, invented and eaten by
I really liked this typical danish dish when I tasted it there. The open sandwich is perfect for trying several different combinations of filling. This is a vegetarian easy version. I made some sweet ones also for breakfast (these one).
This risotto is gluten and lactose free and really creamy. You can also make a vegetarian/vegan version of it without the salmon or substituting it with some vegetables (you’d just have to put the in the pan at the same
I never tried to prepare a risotto with the Jasmine rice for the simple fact that there are rices used for risotto which maintain the cooking for its preparation. But this time I didn’t have anything else than this and