This biscuits which origins are bulgarian are sweet and soft, because they are prepared with honey. Perfect to serve to guests when one is in a hurry to prepare a sweet but he/she wants to be sure of the results:
Bulgarian biscuits
Nutella French toast
To start with energy, this morning I prepared myself Nutella french toasts. A caloric breakfast but irresistible, sometimes we can allow ourselves to have… and prepare in very few minutes. Here you have my version Time of cooking 5 minutes
Gluten free coffee muffins
Here there is my first gluten-free muffin recipe . Light but soft and compact, perfect both for intolerant people and for who just wants to try an alternative to the wheat flour… Time of cooking 30 minutes Servings 10 muffins
Mum’s puffed rice and Mars cake
Puffed rice and Mars cake is a classic of the super yummy and super fast cakes, but this recipe is the result(no, I’m not joking!) of many tries to find the right combination between the 3 ingredients that compose it:
Apricots mini cakes
I have to be honest: this is the first sweet I prepare with apricots a part of the classical Italian fresh fruits pastry. In my family they’re not big lovers of cooked fruit, but this time I tried to let
Torta Mantovana
This cake is a soft cake with an intense and rustic taste, yellowish thanks to the use of yolks. Differently from the original recipe, I wanted to put minced almonds in the dough to create contrast and few whole on
Pan di spagna sandwiches
Looking for a different way of using pan di Spagna? Here it is: thin little discs to fill with whatever one likes, to make yummy sweet sandwiches. In this case I have chosen the classics: Nutella and jam… the basic