The easiest and lightest way to prepare crepes which are also great for a vegan diet. I used them filled with spinach and ricotta and made some cannelloni to put in the oven, but they are also really good on
3-ingredients Vegan crepes
Galettes bretonnes
Buttery and sugary french biscuits: a recipe that is perfect to satisfy and surprise relatives and friends who come visiting, simple to prepare and yummy to eat. Time of preparation 1 hour Servings 4 What did I use a large
Gnocchi (basic recipe of my grandma)
A classic of the italian domestic cuisine that one couldn’t miss in a collection of italian recipes! Time of cooking about 30 minutes Servings 4 Ingredients 00 Flour: 0,2 kg Potatoes: 1 kg Salt/pepper as required Minced cheese: 25 gr
Oven baked sauerkrauts
A super tasty and creamy main dish to use already-cooked sauerkrauts. Time of preparation About one hour Servings 2 What did I use a knife, a little nonstick pot, a pot with its lid, a wooden spoon, a colander, a
Oven baked celeriac cutlets
This is a different main course, with the peculiar taste of celeriac combined to the flavors of the classic north-italian cutlet, but vegetarian and baked in the oven to avoid the frying and to have it even lighter. Time of
Cocoa biscuits filled with hazelnut cream
These are absolutely one of the recipe of biscuits I like the most…super yummy, if you love chocolate, you love them. They are cute as well and they’re good for every occasion. Time of cooking 30 minutes Servings 20 biscuits