These savory pasta frolla mini cakes were prepared for my birthday party this year together with other fingerfood. They are very versatile and everybody loved them. Being very tasty, they well combined to other tasty food (like salmon and mayonnaise
When I went to Finland for holidays with the family few yeras ago I seized the chance to learn few recipes. This is the typical summer finnish soup that one finds in every restaurant, usually salmon based. It’s fun also
A healthy and tasty second dish, with the typical mediterranean flavors, olives, oregano and cherry or datterini tomatoes. Time of preparation about 30 minutes Servings 2 What did I use a cutting board, pincers for the fishbones, a little bowl
I love quiches and salted pies, especially if they are monoportion! They’re cute, fancy and versatile. In this case my sister gave me this recipe of these yummy mini salted cakes with salmon and zucchini. A classic combination served in
This risotto is gluten and lactose free and really creamy. You can also make a vegetarian/vegan version of it without the salmon or substituting it with some vegetables (you’d just have to put the in the pan at the same
I use to invent often sauces for pasta just looking at what I have in the fridge, without organize anything. In this case I tried a combination never tried before, and I really liked the result! Time of cooking 20