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salsa di soia

Peanut butter chicken and zucchini with basmati or jasmine rice

Peanut butter chicken and zucchini with basmati or jasmine rice

This creamy peanut buttery chicken breast was a real sensation: super creamy, super tasty, super soft. I combined cumin – peanut butter and chili pepper for an amazing unexpected sauce. Time of preparation about 20 minutes Servings 1/2 Ingredients Chicken

Agata Dicembre 7, 2019Marzo 16, 2020 Gluten free, Recipes for intolerances Nessun commento Leggi tutto

Noodles and rice omelette

Noodles and rice omelette

Rice and noodles with oyster sauce and vegetables used for the batter of a tasteful and simple fried omelette. Time of cooking 10 minutes Servings 1 (or 4/6 if you serve it as a starter) What did I use a

Agata Febbraio 3, 2019Maggio 26, 2021 Starters, Vegetarian recipes Nessun commento Leggi tutto

Rice spaghetti with chicken, mushrooms, bamboo and carrots

Rice spaghetti with chicken, mushrooms, bamboo and carrots

I use very often rice spaghetti, both because I like oriental flavors and to have a nice alternative to pasta for people intolerant to gluten. Today I propose you a recipe last minute invented to use slices of chicken I

Agata Maggio 27, 2018Marzo 17, 2020 Ethnic recipes, First courses Nessun commento Leggi tutto

Rice spaghetti with shrimps and vegetables

Rice spaghetti with shrimps and vegetables

This is one of the dishes that in “all you can eat” Japanese restaurants ends more times in my stomach, so I decided to prepare it at home as well… Time of cooking 15 minutes Servings 2 What did I

Agata Novembre 26, 2017Marzo 17, 2020 Ethnic recipes, First courses, Gluten free, Recipes for intolerances Nessun commento Leggi tutto

Gluten and lactose free oriental style beef bites

Gluten and lactose free oriental style beef bites

I love oriental cuisine, from the chinese one to the Japanese one passing through the thai one, so at home, to variate from italian dishes, I sometimes try to put some oriental taste in them, as in this case, substituting

Agata Novembre 5, 2017Marzo 16, 2020 Ethnic recipes, Gluten free, Lactose free, Second courses 2 commenti Leggi tutto

Cantonese rice

Cantonese rice

One of the classic of oriental cuisine is this colorful dish made with rice, peas, ham and eggs. This is how I prepare it. Time of cooking 30 minutes + standing Servings 4 What did I use a wok, a

Agata Novembre 4, 2017Aprile 11, 2020 Ethnic recipes, First courses, Gluten free Nessun commento Leggi tutto

Articoli recenti

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