To start with energy, this morning I prepared myself Nutella french toasts. A caloric breakfast but irresistible, sometimes we can allow ourselves to have… and prepare in very few minutes. Here you have my version Time of cooking 5 minutes
Gluten free coffee muffins
Here there is my first gluten-free muffin recipe . Light but soft and compact, perfect both for intolerant people and for who just wants to try an alternative to the wheat flour… Time of cooking 30 minutes Servings 10 muffins
Chocolate and almonds cake
Today I decided to share the recipe of this cake (I used a 18 cm cake mould but it would be nice in little portions as well) without baking powder; it seems a chocolate candy! A Soft and yummy cake,
Dark hot chocolate
The classical classic, in the dark version. The use of maizena instead of flour is necessary to obtain a smooth and delicate hot chocolate that doesn’t have a flour taste and doesn’t become pudding, and it is useful for people
Mum’s puffed rice and Mars cake
Puffed rice and Mars cake is a classic of the super yummy and super fast cakes, but this recipe is the result(no, I’m not joking!) of many tries to find the right combination between the 3 ingredients that compose it:
Butterball cookies
These sweets are really fast and simple to prepare. Super sugary and buttery, they’re really nice to see as well. They are good with every type of jam, I honestly prefer the homemade one… for who wants to exaggerate: they’re
Yoghurt muffins with dark chocolate
A classic in the muffins’ world, in my version. The results are super soft sweets with a delicate taste. Time of cooking 30 minutes Servings 12 muffins What did I use an electric whisk, a wooden spoon, a large bowl
Cocoa muffins
Here there is another classic of the Muffins’ world: simple cocoa Muffins, good for everybody. Time of cooking 30 minutes Servings 7 muffins What did I use a wooden spoon, a large bowl, two middle-sized bowls, paper muffins moulds Ingredients
Skyr cream with black cherries and amaretto biscuits
A fluffly cream prepared with the classic icelandic Skyr (or the Greek yoghurt) and few more ingredients for a tasty, fresh and simple dessert. Time of cooking 20 minutes + standing Servings 2 What did I use A whisk, an
Two-tone shortbread cookies
Who doesn’t love shortbread cookies, buttery and crumbly biscuits which in italian take their name from one of the most important patisserie pastry dough, the pasta frolla? Question: plain or with cocoa? Answer: why not both? These shortbread cookies are