I went to dinner to an icelandic friend of mine. He cooked both a beautiful second dish of fresh icelandic fish, vegetables and potatoes and this dessert made with Skyr. I already prepared a Skyr dessert once (you find
Icelandic cake
Skyr chilled cake
I wanted to try a chilled with white Skyr and few other ingredients so I tried this recipe. In my host family they really appreciated it, expecially the little guy, who was very proud of eating two slices! Time of
Bulgarian biscuits
This biscuits which origins are bulgarian are sweet and soft, because they are prepared with honey. Perfect to serve to guests when one is in a hurry to prepare a sweet but he/she wants to be sure of the results:
Vanilla cookies
I love to eat every kind of biscuits and as a consequence I love to cook them. They give me the sensation of being the better sweets with which welcome a guest in every moment of the day: not too
Chocolate salami
Chocolate salami is a classic, but there are a lot of versions of it and it’s not so easy as it seems. There’s people using cocoa and others melting chocolate, there’s people putting it amaretti biscuits or almonds or hazelnuts
Soft biscuits with white and dark chocolate
These biscuits are super soft and super yummy, a nice surprise for guests, who can choose between the super sweet ones with white chocolate and the tastier ones with dark chocolate… and then there’s people like me, eating one for
Chilled yoghurt cake
Chilled yoghurt cake is one of my sister’s favourite, so I prepare it quite often in all its variations: changing yoghurt’s flavor and covering it with chocolate or jam… this is the basic version. Time of cooking 30 minutes +
Ginger biscuits with chocolate drops
These crumbly cookies are not too sweet but very tasty. They’re perfect with coffee to offer to guests. Time of cooking 20 minutes Servings 20/25 cookies What did I use A wooden spoon, a large glass bowl, a sheet of
Integral shortbread cookies without eggs
A good and healthy alternative to the classic shortbread biscuits using the integral flour instead of the normal one and not using eggs. Ingredients 105 gr of integral flour 35 gr of sugar 45 gr of soften butter 30 gr
Chocolate drops cookies
This is the classic basic recipe I use to make normal cookies when I don’t have a lot of time, very simple but with a good result, that I change depending on my needs. Surely this is not a good