When I went to Finland for holidays with the family few yeras ago I seized the chance to learn few recipes. This is the typical summer finnish soup that one finds in every restaurant, usually salmon based. It’s fun also
Finnish summer fish soup



When I went to Finland for holidays with the family few yeras ago I seized the chance to learn few recipes. This is the typical summer finnish soup that one finds in every restaurant, usually salmon based. It’s fun also

A yummy and easy first dish for a nordic style dish that is fresh and healthy. Time of preparation 15 minutes Servings 1 What did I use a pot,a non-stick pan, a wooden spoon, a knife, a cutting board Ingredients

Salmon is maybe my favourite fish, tasty, fast and easy to prepare, versatile and soft. In this recipe I prepared in a very simple way, roasted, but with tasty flavours. Servings 1 Time of preparation about 10 minutes What did

A healthy and tasty second dish, with the typical mediterranean flavors, olives, oregano and cherry or datterini tomatoes. Time of preparation about 30 minutes Servings 2 What did I use a cutting board, pincers for the fishbones, a little bowl

I love quiches and salted pies, especially if they are monoportion! They’re cute, fancy and versatile. In this case my sister gave me this recipe of these yummy mini salted cakes with salmon and zucchini. A classic combination served in

This risotto is gluten and lactose free and really creamy. You can also make a vegetarian/vegan version of it without the salmon or substituting it with some vegetables (you’d just have to put the in the pan at the same

I use to invent often sauces for pasta just looking at what I have in the fridge, without organize anything. In this case I tried a combination never tried before, and I really liked the result! Time of cooking 20