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sauce

Fast crunchy gazpacho

Fast crunchy gazpacho

This sauce is perfect to serve with some crostini or bread, it is crunchy and fresh, one of the best appetizers in the summertime; mediterranean tastes in a colorful starter. Time of preparation about 1 hour+ standing Ingredients 2 ½ pounds

Agata Agosto 1, 2020Agosto 2, 2020 Gluten free, Lactose free, off topic (30 ' +), Starters, Vegan recipes, Vegetarian recipes Nessun commento Leggi tutto

Beer and apple sauce with wine pork chops and beer sausages

Beer and apple sauce with wine pork chops and beer sausages

This is a simple way to keep the grilled sausages soft even if well cooked. I prepared this sweet sauce to serve them with: perfect combo! A peculiar dressing that is able to enhance the taste of grilled pork meat.

Agata Giugno 6, 2020Agosto 1, 2020 off topic (30 ' +), Side dishes Nessun commento Leggi tutto

Oven baked chips with yoghurt sauce

Oven baked chips with yoghurt sauce

A healthy and fit alternative to the classic industrial chips, served with a light and dense sauce prepared with few ingredients. Time of preparation about 30 minutes Servings 1 What did I use a cutting board, a knife, a baking

Agata Marzo 22, 2020Marzo 24, 2020 Gluten free, Light, Side dishes, Vegetarian recipes 1 commento Leggi tutto

Sweet and sour tomato sauce

Sweet and sour tomato sauce

Sauces give that “something more” to both sweet and savory recipes and they change completely the final taste of a dish, giving completeness to it. This is a very intense and simple sauce perfect for roasted flavors. Time of preparation

Agata Luglio 14, 2019Aprile 12, 2020 Gluten free, Lactose free, Recipes for intolerances, Side dishes Nessun commento Leggi tutto

Mushrooms in cheese sauce

Mushrooms in cheese sauce

This dish is perfect for a tasty dinner not too heavy and it is perfect for people intolerant to gluten thanks to use of the gluten-free mix of flours. I served it with some polenta. Polenta is a dish of

Agata Aprile 21, 2019Giugno 2, 2020 Gluten free, Recipes for intolerances, Second courses, Vegetarian recipes Nessun commento Leggi tutto

Ragù

Ragù

This is the classic meat ragù for a pasta or for lasagne, the recipe we use since forever in my family. Tasty, soft, without too much tomato sauce, how I like it. I always prepare a lot of it so

Agata Dicembre 30, 2018Agosto 21, 2023 Basic recipes, off topic (30 ' +) Nessun commento Leggi tutto

Pork medallions with sauces combo

Pork medallions with sauces combo

This second course results refined without being particularly expensive and it is, as all the other recipes I suggest you, very simple… the two sauces give one taste and the other sweetness and both are really good with the sweet

Agata Agosto 25, 2018Aprile 12, 2020 Gluten free, Recipes for intolerances, Second courses Nessun commento Leggi tutto

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