Another comfort solution for breakfast when one doesn’t have a lot of time but still wants to prepare something cute and tasty. Time of preparation half an hour What did I use a baking tray, sheets of baking paper, a
Puff pastry mini croissants
Chocolate porridge
A yummy version of a classic for breakfast, this porridge is chocolatey and healthy because it uses dark chocolate and there is no added sugar. Time of preparation less than 10 minutes Servings 1 What did I use a cutting
Orecchiette
This is one of the most typical dishes in Apulia, especially around the city of Bari. The secret of this dish is the cooking of the pasta together with the vegetables. If the orecchiette are homemade, of course, it is
Oven baked chips with yoghurt sauce
A healthy and fit alternative to the classic industrial chips, served with a light and dense sauce prepared with few ingredients. Time of preparation about 30 minutes Servings 1 What did I use a cutting board, a knife, a baking
Pistachio pesto pasta
Pistachio pesto is a tasty alternative to Pesto alla genovese for a super fast, super energetic, vegetarian and super tasty first dish. Time of preparation 15 minutes Servings 3/4 What did I use A blender, a non-stick pan, a wooden
Beans cream
I thought this beans cream with an intense and delicate taste at the same time as perfect to spread on bread or to serve with fresh vegetables as a starter or as a second course in bigger quantities. Servings 2/4
Vegetables rissoles
I had leftover mixed vegetables, stewed in a wok. I wanted to use them as a main course.So I made these very simple and healthy rissoles. Of course one can use every type of cooked vegetables leftovers one has, and if
Farrotto with burrata and dried tomatoes in balsamic vinegar
This farrotto is super fast to prepare, tasty and stringy: it is still quite cold here in Italy in the evenings and one eats with pleasure this kind of meals. Vegetarian with taste and few ingredients. Time of preparation about
Oven baked sauerkrauts
A super tasty and creamy main dish to use already-cooked sauerkrauts. Time of preparation About one hour Servings 2 What did I use a knife, a little nonstick pot, a pot with its lid, a wooden spoon, a colander, a
Oven baked tortillas patty
This is a tasty vegetarian main dish that one can prepare in about 30 minutes, also in advance, for a dinner with friends. The bechamel can be seasoned as one likes the most (I chose a “pizzaiolo” taste) and one