Peppers filled with noodles
One of my favourite dishes at all is filled peppers because they are versatile and always tasty and nice to see, filled with meat, with pasta, with rice or with cheese… In this vegetarian version I filled them with noodles
Tarta de Santiago
Two years ago I did the Camino de Santiago. I saw this cake all along the Camino and when I was back, after resting for few days after all those km by foot, I decided to try to prepare it
Smørrebrød with double Skyr sauce, potatoes and eggs
I really liked this typical danish dish when I tasted it there. The open sandwich is perfect for trying several different combinations of filling. This is a vegetarian easy version. I made some sweet ones also for breakfast (these one).
Naan wraps with hazelnut chicken
These wraps are soft and creamy and so easy to prepare! One can prepare his/her own naan bread or , when I don’t have time for it and I don’t find them ready at the supermarket, I make yoghurt-piadina. Two
Vegan noodles with vegetables and peanut butter
Creamy tasty vegan noodles with a mix of vegetables in a sweet and sour creamy sauce. Perfect for a tasty luch that doesn’t require much time or many ingredients. Time of preparation about 20 minutes Servings 1 What did I
Vegan greek style pasta salad
This is a very fresh pasta salad that uses the ingredients of the classic greek salad eliminating the feta cheese and substituting the green salad with the pasta. A light first course that is perfect for hot summer lunches. Vegan,
Apple pie
Mia sorella ha trovato la ricetta perfetta! Provare per credere: la più popolare torta americana non ha più segreti! Bisogna avere un po’ di pazienza perchè un risultato ottimale necessita di una cura particolare in ogni piccolo gesto, ma ne
Greek salad with oregano tzatziki
I made this classic greek recipe a little more italian by sobstituting the mint with the oregano, using the Tropea onion and adding few greek olives for a more italian taste maintaining the freshness of the original recipe. A recipe
Finnish blueberries and currants cake
Here you have another recipe made in Finland, prepared with the great amount of wild berries I picked up during my walks in the paths in the forests and the typical rye flour they use for bread and desserts.