Lately I’ve been experimenting a hundred of ways to use the microwave to prepare complete meals and not just to reheat or defreeze food. Here is a complete microwave-made breakfast, nutritious, tasty and easy to prepare. Lactose and gluten free
Chocolate drops cookies without eggs
There are a lot of cookies recipes. This recipe is a version without eggs, but with more butter, similar to shortbread cookies. The result is a crunchy and buttery kind of cookie perfect to serve with an italian style hot
Easy biscuits
Plain and easy recipe to use as a base for fast and buttery biscuits. Time of cooking Visualizza articolo 30 minutes + standing Servings about 30 biscuits Ingredients Flour: 300 gr Soften butter: 200 gr Sugar: 100 gr Egg: 1
Andre’s Pancakes
Can a 6 years old kid invent a recipe which is actually good ? Of course, with a very little help. The kid I was looking after as Au pair in Iceland decided one evening to make a dessert after
Cooked cream with Skyr and coffee
This cream is perfect both to serve alone as dessert or to fill cakes or chilled desserts, to use instead of crema pasticcera. Being in Iceland I used of course Skyr but one can substitute it with some vegan vanilla
Oven baked honey and cinnamon orange
An alternative way to eat oranges which in this recipe become soft and sweet, perfect to serve with some yoghurt or a slice of cocoa cake or to eat alone after an heavy dinner to have a sweet and fresh
Buckwheat & dried fruits cake with jam
I love cakes with a rustic taste: buckwheat is perfect for this, especially if combined to the crunchy compactness given by the dried fruit. The final touch is some red fruit jam, better if it’s without or with very few
Lingue di Gatto
These italian butter cookies are just so easy and perfect to serve with a cream, a mousse or some ice cream for a dessert. This is the basic recipe, but a lot of variations and enrichments can be made to
Banana and peanut butter frozen yogurt
Pancakes with coconut milk and rice flour
Very light pancakes, great for people intolerant to gluten (thanks to the rice flour) and to lactose (thanks to the coconut milk). I served them with some peanut butter and jam, fresh and dry fruit and a fast peach compote.