
Nutella semifreddo
I love this semifreddo because it is really creamy thanks to the Nutella in it and it never goes totally frozen like the other…
I love this semifreddo because it is really creamy thanks to the Nutella in it and it never goes totally frozen like the other…
This is a recipe one can use with all the types of fish by the slice. It’s a simple and fast way to obtain…
When nothing is particular comes me in mind to offer to eventual guests for a dinner, I use these puff pastry ‘s little baskets…
I had remained grilled aubergines and I had neither mozzarella neither tomato sauce to do the classical “parmigiana”. So I opted for a very…
Looking for a different way of using pan di Spagna? Here it is: thin little discs to fill with whatever one likes, to make…
There are a lot of different versions of Tiramisù and even if I prefer the original one, I don’t avoid trying something different sometimes…
I often use this recipe as a base to prepare filled cakes. The use of starch only makes it soft and perfect to people…
I eat only homemade burgers, never the already made ones, since a lot of time: both because I like to change and create not…
Chicken breast is always quite easy and fast to cook (it is healthy as well) and it is for this reason that I cook…
I had to prepare a tasty dish without lactose and without gluten with chicken breast, having very few ingredients at friends’ house who, let’s…