I love this side dish because it is very tasty and pretty light… on the market there are a lot of alternatives to the normal cream, in this case I have chosen a light one but one can use also
Chickpeas and vegetables vegan burger
If somebody tells that vegetarian cuisine is boring let him taste these simple but full of taste vegan burgers, he will change his mind! Time of cooking 30 minutes Servings 4 What do you need A baking tray, a sheet
Cherry risotto
Personally I love the combination fruit-rice, whatever recipe it is for, sweet or salted, so there are a lot of recipes about fruits risotto on my website. Today I prepared a classic, cherry risotto, in my version. Time of preparation
Rice, barley and spelt with chickpeas and peppers
I am often uncertain if making a classic risotto, a farrotto (“farro” in italian is “spelt”) or an orzotto (“orzo” in italian is “barley”) so sometimes I decide to do all together! One can find these cereals already mixed sometimes
Aubergines kamut pie
I had remained grilled aubergines and I had neither mozzarella neither tomato sauce to do the classical “parmigiana”. So I opted for a very fast and light pie, using Kamut flour instead of the white one, which I enjoy most.
Rice noodles casserole with broccoli and Vegan mozzarella
Today I prepared these oven-baked vegan noodles and I have to say that I was quite satisfied by the result! This is a classic example of a comfort food recipe that one can adapt by changing vegetables, type of vegan
Round courgettes stuffed with rice and peas
A vegetarian recipe which is very simple and nice to see and that tastes sweet and tasty. Time of cooking 25 minutes Servings 4 What did I use A glass bowl,a pot, a cutting board, a knife, a plastic bowl
Broccoli and asparagus au gratin with ham
Comford food time with vegetables au gratin in a lactose-free, easy side dish or dinner. This gratin is really sweet and tasty. Time of preparation about 30 minutes Servings 2 Ingredients frozen broccoli: 500 gr white asparagus, in can: 500
Sauteed cucumbers
Have you ever thought of cooking cucumbers in a pan? Cucumbers become sweet and tender this way, a perfect side dish for a tasty second course, in my case some smoked trout carpaccio. Time of preparation about 15 minutes
Tzatziki potato salad
I had three boiled new potatoes left and I had more or less everything to prepare the tzatziki sauce, so I decided to put them together to create a fresh summer main course. Time of preparation 30 minutes Servings