Porridge is a classic for breakfast, to serve with fruit or dried fruit but it can be a good lunch as well in its savory version. Here there are 3 sweet ideas and 3 savory ideas, invented and eaten by
Smørrebrød with double Skyr sauce, potatoes and eggs
I really liked this typical danish dish when I tasted it there. The open sandwich is perfect for trying several different combinations of filling. This is a vegetarian easy version. I made some sweet ones also for breakfast (these one).
Oven baked mac and cheese
One of the american classics prepared and served in an italian way, I used paccheri in fact, (a type of pasta in the shape of a very large tube, originating from Campania) and an italian combo of cheese, from Lombardia and Trentino Alto
Mushrooms and tomato pureed soup with rocket salad
Here you have a tasty vegetarian pureed soup, as always super easy and fast, with a delicate and fresh taste, maybe a little unusual in its combinations but that I really loved at first taste. Time of preparation 30 minutes Servings
Panzanella
A friend of mine from Tuscany came to visit me this summer and asked me if I wanted to prepare with him this very simple and super fresh (with simple and poor ingredients) typical traditional dish from where he comes
Noodles and rice omelette
Rice and noodles with oyster sauce and vegetables used for the batter of a tasteful and simple fried omelette. Time of cooking 10 minutes Servings 1 (or 4/6 if you serve it as a starter) What did I use a
Vegan tortillas
Tortillas are a very versatile dish and super easy to prepare, especially if one uses ready tortillas. I prefer to do the dough on my own, but sometimes is comfortable just to have fun thinking about different fast fillings when
Peanut butter dressing
I wanted to dress my salad in a different way, and opening the pantry I saw the peanut butter. Here I had an idea for a super tasty dressing, with a high-protein content and healthy, to give energy to a
Fast and easy vegan broccoli and bruxelles sprouts cream
A vegan super fast and healthy cream to serve as a starter or as a first course. Only 5 ingredients! Time of cooking 20 minutes Servings 1/3 (based on the choice to serve it as a starter or as a
Potatoes mini pizzas and focaccias (vegan)
I had boiled potatoes remained from the dinner of yesterday, so I decided to use them for the dough of these mini pizzas and focaccias, to serve as a starter or for a bruch or an aperitif. Super fast and super easy, one prepares them with yeast and a fast cooking in the oven. Time of cooking