This is one of the dishes I prepare the most during the summertime because even if it is not cold it has anyway a refreshing taste. One variation that I use sometimes is that of substituting the Fior di Latte
Dark hot chocolate
The classical classic, in the dark version. The use of maizena instead of flour is necessary to obtain a smooth and delicate hot chocolate that doesn’t have a flour taste and doesn’t become pudding, and it is useful for people
Gluten free tomatoes and mozzarella pasta
I know that the name of this summer recipe seems banal, but to obtain a good result it is necessary to keep in mind some little details. The result is simple but with a very balanced taste. Time of cooking
Brown rice with clams and lemon
A very fresh , tasty and healthy salad of rice and clams, served lukewarm. I used fast-cooking rice, so that’s the time using that one. Time of preparation about 20 minutes Servings 3 What did I use 1 pot, 1
Rice spaghetti with shrimps and vegetables
This is one of the dishes that in “all you can eat” Japanese restaurants ends more times in my stomach, so I decided to prepare it at home as well… Time of cooking 15 minutes Servings 2 What did I
Skyr cream with black cherries and amaretto biscuits
A fluffly cream prepared with the classic icelandic Skyr (or the Greek yoghurt) and few more ingredients for a tasty, fresh and simple dessert. Time of cooking 20 minutes + standing Servings 2 What did I use A whisk, an
Gluten and lactose free oriental style beef bites
I love oriental cuisine, from the chinese one to the Japanese one passing through the thai one, so at home, to variate from italian dishes, I sometimes try to put some oriental taste in them, as in this case, substituting
Cocoa and yoghurt mousse
An easy and fast dessert perfect for a simple, gluten free and nutritious sweet dish. Time of preparation about 5 minutes Servings 2 What did I use An electric whisk, a bowl, a cup, a spoon, a little pot, a
Hotdog and rocket salad gluten free tarts
I discovered that on the market you can find the gluten free puff pastry so I started to use it for my recipes dedicated to intolerant people. It’s not bad I have to say, even if at the beginning I
Gluten free blackberries mini tarts
I remember when my grandpa gave me a box full of his beautiful blackberries and I decided to make few gluten-free mini cakes with them, because of some relatives having this problem at home. A little late (fortunately I did