This dough is really soft and tasty inside and crunchy on the borders, thanks to the butter. One of the easiest and yummiest way to make baking-tray homemade pizza. Time of preparation about 30 minutes + growing Servings 5 What
Butter pizza
Easy Parmigiana
Time of preparation about 1 hour total Servings 4 What did I use a grilled, a knife, a cutting board, a little bowl, a teaspoon, a whisk, a baking tray, one brush Ingredients Aubergines: 1 and a half Philadelphia Light:
Orecchiette with saffron, zucchini and tuna
I ‘ve visited Polignano a Mare, in Puglia, lately, and there I bought some artigianal orecchiette in a little shop. I prapared them in this not-so-traditional way that anyway was very delicate and tasty. Time of preparation about 30 minutes
Potato, aubergines and zucchini salad with spreadable goat’s cheese
This salad is very refreshing and tasty. I used fresh parsley, that together with the goat’s cheese had a beautiful aroma. I cut the aubergines and the zucchini very thin to have a contrast of compactness with the potatoes cut
Spelt and puff pastry mini savory pies
Time of preparation about half an hour What did I use a baking tray, a sheet of baking paper, a knife, a little bowl, a spoon Ingredients 1 puff pastry roll, square 8 tablespoons of cooked spelt 1 yolk 1
Peanut butter beans
I love when “creamy”, “healthy” and “vegan” go together! In this recipe, they perfectly combine in a super nutrituous and yummy beans bowl, perfect to serve with crunchy toasted bread or some greek Pita bread. Time of preparation 20 minutes
Fennel, fava beans and potatoes pureed soup
A creamy vegan pureed soup, with a fresh taste and the crunchy toasted cashews to make a perfect combo of compactnesses. Time of preparation About 40 minutes What did I use A large pot, a little non-stick pan, a ladle,
5 ingredients frozen yoghurt
A classic, a refreshing and healthy snack instead of ice cream. A lot of variations can be made to change flavours obtaining the same result in the consistence: substituting strawberries with other fruits, plain yoghurt with other flavors’ yoghurt, adding
Fit Erbazzone
The healthy and original alternative of the classic italian Erbazzone, with brisèe dough made with oil instead of the one made with butter and chicory instead of spinach. Time of preparation Servings 4 What did I use a large bowl,
Sandwich loaf patty with pepper and olives
I had a full pack of industrial sandwich loaf cut in slices that was about to expire, so I had to find a way to use all of it at once and cook it. I had a red pepper in