I tried a lactose-free version of a sourdough recipe I used some months ago by using vegan alternatives to the dairies. There are different ways to obtain vegan sour milk, the net is full of resources for that, and I
Mushrooms in cheese sauce
This dish is perfect for a tasty dinner not too heavy and it is perfect for people intolerant to gluten thanks to use of the gluten-free mix of flours. I served it with some polenta. Polenta is a dish of
Fast chickpeas and jalapeños hummus
Poached egg and avocado
Have you ever thought to serve the poached eggs in an alternative way? Here a perfect idea for a breakfast or a brunch, that is… serving them inside an avocado. It seems to be even too simple but…The combination of
Pasta with Squacquerone and asparagus
This is that classic dressing that would make you eat 1 kilo of the pasta dressed this way. Vegetarian, easy, and with very peculiar and typical italian tastes: Squacquerone is an Italian fresh cream cheese with a tangy taste. It is
Tenerina cake
This is one of those cakes that let me think about my childhood and my adolescence because it was one of the desserts my mother prepared better and more often. It melts in the mouth, the chocolate intense taste and
Fast and fluffy whole wheat bread
This is a very simple bread when one doesn’t have a lot of time but still wants his/her homemade bread. It is rustic and tasty because of the use of these type of flours. Time of preparation about 2 hours
Prosciutto crudo and black pepper pasta
How many are the combinatios that one can create to dress pasta? Probably an infinite number, from the simplest way to the most complicated, from the fast recipes to the ones which require a long preparation, vegan, vegetarian, lactose or
Tomatoes filled with shrimps
At the beginning I was thinking about a salad with the ingredients you see in this recipe, but then I realized that I could do something a little more creative. Here the result! A second course fresh and delicate, nutrituous
Pasta with chicken white ragù
A simple, fast and healthy ragù to use instead of the classic beef ragù, more caloric and with a long cooking, for a light lunch without renouncing to taste. Time of preparation 30 minutes Servings 4 What did I use