Beets pancakes
These pancakes are cute and healthy. Beets make them violet, and they are cute served with red fruits and red fruits’ yoghurt! A nice…
Recipes
Orecchiette with saffron, zucchini and tuna
I ‘ve visited Polignano a Mare, in Puglia, lately, and there I bought some artigianal orecchiette in a little shop. I prapared them in…
Potato, aubergines and zucchini salad with spreadable goat’s cheese
This salad is very refreshing and tasty. I used fresh parsley, that together with the goat’s cheese had a beautiful aroma. I cut the…
Peanut butter beans
I love when “creamy”, “healthy” and “vegan” go together! In this recipe, they perfectly combine in a super nutrituous and yummy beans bowl, perfect…
Fennel, fava beans and potatoes pureed soup
A creamy vegan pureed soup, with a fresh taste and the crunchy toasted cashews to make a perfect combo of compactnesses. Time of preparation…
5 ingredients frozen yoghurt
A classic, a refreshing and healthy snack instead of ice cream. A lot of variations can be made to change flavours obtaining the same…
Fit Erbazzone
The healthy and original alternative of the classic italian Erbazzone, with brisèe dough made with oil instead of the one made with butter and…
Chocolate porridge
A yummy version of a classic for breakfast, this porridge is chocolatey and healthy because it uses dark chocolate and there is no added…
Orecchiette
This is one of the most typical dishes in Apulia, especially around the city of Bari. The secret of this dish is the cooking…
Oven baked chips with yoghurt sauce
A healthy and fit alternative to the classic industrial chips, served with a light and dense sauce prepared with few ingredients. Time of preparation…