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Sedanini all’amatriciana

Sedanini all’amatriciana

A classic of the italian first courses. The original recipe uses guanciale, but one can use pancetta if he/she prefers its flavor or guanciale is too difficult to find: Guanciale pork meat come from the jowl of the pig, and

Agata Luglio 4, 2020Maggio 24, 2020 Ethnic recipes, First courses, off topic (30 ' +) Nessun commento Leggi tutto

Easy Parmigiana

Easy Parmigiana

Time of preparation about 1 hour total Servings 4 What did I use a grilled, a knife, a cutting board, a little bowl, a teaspoon, a whisk, a baking tray, one brush Ingredients Aubergines: 1 and a half Philadelphia Light:

Agata Aprile 18, 2020Giugno 22, 2022 Gluten free, off topic (30 ' +), Second courses Nessun commento Leggi tutto

Peanut butter beans

Peanut butter beans

I love when “creamy”, “healthy” and “vegan” go together! In this recipe, they perfectly combine in a super nutrituous and yummy beans bowl, perfect to serve with crunchy toasted bread or some greek Pita bread. Time of preparation 20 minutes

Agata Aprile 7, 2020Giugno 7, 2020 Gluten free, Lactose free, Light, Recipes for intolerances, Second courses, Vegan recipes, Vegetarian recipes Nessun commento Leggi tutto

Oven baked tortillas patty

Oven baked tortillas patty

This is a tasty vegetarian main dish that one can prepare in about 30 minutes, also in advance, for a dinner with friends. The bechamel can be seasoned as one likes the most (I chose a “pizzaiolo” taste) and one

Agata Marzo 7, 2020Marzo 15, 2020 Vegetarian recipes Nessun commento Leggi tutto

Aubergine and bread pie

Aubergine and bread pie

A vegetarian second dish, tasty and nutrituous, as always, that I invented opening the fridge and the credenza and looking at what I had. Creamy and super soft … Time of preparation about 30 minutes Servings 2 What did I

Agata Novembre 30, 2019Maggio 3, 2020 Second courses, Vegetarian recipes Nessun commento Leggi tutto

Potatoes mini pizzas and focaccias (vegan)

Potatoes mini pizzas and focaccias (vegan)

I had boiled potatoes remained from the dinner of yesterday, so I decided to use them for the dough of these mini pizzas and focaccias, to serve as a starter or for a bruch or an aperitif. Super fast and super easy, one prepares them with yeast and a fast cooking in the oven. Time of cooking

Agata Gennaio 15, 2019Giugno 3, 2021 Starters, Vegan recipes, Vegetarian recipes Nessun commento Leggi tutto

Baked pizzaiola style burgers

Baked pizzaiola style burgers

I eat only homemade burgers, never the already made ones, since a lot of time: both because I like to change and create not common tastes and because I am sure about what’s inside them. Today I prepared pizzaiola style

Agata Luglio 1, 2017Marzo 16, 2020 Second courses Nessun commento Leggi tutto

Round courgettes stuffed with rice and peas

Round courgettes stuffed with rice and peas

A vegetarian recipe which is very simple and nice to see and that tastes sweet and tasty. Time of cooking 25 minutes Servings 4 What did I use A glass bowl,a pot, a cutting board, a knife, a plastic bowl

Agata Dicembre 23, 2015Giugno 22, 2022 Gluten free, Light, Vegetarian recipes Nessun commento Leggi tutto

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